COMMERCIAL // Tinto Didsbury

Last Wednesday we headed over to Didsbury to Spanish restaurant Tinto, owned by husband and wife team, Nacho & Natalia. Tinto is a restaurant specialising in cooking over an open coal / wood fire oven, and nothing showed off this style of cooking better than the 20 oz rib eye steak with bone marrow (20 0z Churrasco a la brasa con tuetano)

We were photographing / videoing this wonder as it is now available on the Confidentials app for half price (itunes / google play) Monday – Thursday. Making it just £12.50 per person (It’s for 2 people sharing) AMAZING!

If you pair it with their house red wine it is a definite winner.

We are also lucky enough to try a few extra dishes too which were as equally delicious.
(Dish names below)

Tinto Didsbury, 784-788 Wilmslow Rd, Manchester M20 2DR

2018 10 10 Tinto 20oz Churrasco a la brasa con tuetano low res 22018 10 10 Tinto 20oz Churrasco a la brasa con tuetano low res 42018 10 10 Tinto 20oz Churrasco a la brasa con tuetano low res 112018 10 10 Tinto food hero low res 22018 10 10 Tinto food hero low res 72018 10 10 Tinto interior low res 42018 10 10 Tinto interior low res 152018 10 10 Tinto interior low res 172018 10 10 Tinto interior low res 192018 10 10 Tinto interior low res 20

Conejo en tomacat (Rabbit) – Along with the rib eye this was my favourite.

 

Pollo Moruno (Chicken thighs)

 

Sarten de camarones (Shrimp)

 

 

 

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